Sensory Skills Foundation

The Sensory Skills Foundation course explores the essentials of sensory evaluation in a practical and interactive manner. It investigates the way we perceive what we taste and how to apply this knowledge when evaluating coffee’s natural characteristics. It also offers insight into identifying specialty coffee qualities, as well as an overview of how to implement this in business.

Online Exam: 25 questions

Passing Score: 60%

Prerequisites: None; but "Introduction to Coffee recommended"

What you get after course:

- SCA Certificate

- Sample box of coffee Roast Story selections

- Hand-outs of all course