The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands-on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Learners will also explore how to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results.
Online Exam: 25 questions
Passing Score: 70%
Prerequisites: Introduction to Coffee recommended
What you get after course:
- SCA Certificate
- Sample box of coffee Roast Story selections
- Hand-outs of all course